Me and my wife got married there last year and the service was incredible. We reserved the Kennedy room which overlooks the lounge. It was a very small group maybe 10 people but really good. The total cost was around $1000 I believe. Hy's was kind enough to give us a couple gift cards equal to $250 which we used this year for our anniversary. They were so accommodating and friendly we recommend this place to anyone wanting a nice dinner out. Jason, I believe the general manager of the restaurant was great to deal with and has hooked us in as regulars to Hy's when ever we have the opportunity to go. Oh yeah, I forgot to even talk about the food. My Wife has tried the Gorgonzola and the Lamb and it was perfectly prepared. I on the other hand am less adventurous and stick to the stake and lobster which is always amazing. Thanks for a great evening, we look forward to going again.
Softly lit, quiet atmosphere, excellent service (not mention entertaining...thank you Paco!), and the steak is incredible! So tender and flavorful, perfectly seasoned!
I love this restaurant. I grew up dining at Hy’s and I’m forever a lover of the restaurant. Although I do miss the old Hy’s on Kennedy with the viewing window. However, I’ve always had beyond excellent service. Management is so friendly and wonderful. They are always accommodating. The cheese toast is possibly the best thing you will ever eat and the steaks are always perfection.
Wanted to try a nice steak house for me and the wife so we figured why not go all out and try Hy’s. Well not the place is dirty or anything, but you don’t get good value for food there. I had a Dijon lamb and they put a little bit of an extreme amount on, tasted like the mustard truck crashed into it. The wife had a steak and she asked for it medium rare and if they could do Chicago like the keg and two server said “of course”. So after getting the food her steak was just done plainly and not as asked. I understand that they may not do that but please don’t guarantee that it can be done and don’t hold up to it. The real reason why we weren’t satisfied with the visit is that for all the money you spend, you don’t get any value. Food came no veggies , only fries, potato or mashed. And not even complementary bread which for that price you should be. So from our experience , we’ll be going to the keg and not back to hy’s as the keg actually puts veggies on the plate and gives you free bread for quite a bit cheaper.
This is hands down the best steakhouse in Winnipeg. The executive chef, kitchen staff, and front of house staff always make this an enjoyable experience. I had a filet mignon that I could cut with my fork. The wine selection is exceptional and if you can save room for dessert. I had the creme brule and it was a delight! Of course table side Caesar salad and cheese toast never disappoint. Every time I am in Winnipeg I always make a stop here because the food and service are impeccable.
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