Among the best Chinese Food in the city! The Ginger Beef was easily the best we've ever had. Crispy, Saucy, Tangy, Spicy. The Beef with Mixed Vegetables was also probably the best we've experienced. Similar to most places, but a step above. Lean and full of flavour. Fried Rice was done to perfection. Tasty without being too salty or tasting too much like soya sauce like some places. Chicken Balls were as you get from most places. Mostly white meat, not too greasy, maybe a bit too much batter, but fine. Still looking for a replacement for our beloved Oceana Chicken (from Oceana restaurant which closed about 10 years ago), or the Honey Glazed Chicken from the Gourmet Chinese restaurant (which closed about 5 years ago), and was hoping that the Hot and Sour Chicken would be their "equivalent". No such luck. It's definitely good, just not what we were hoping for, and man, is it spicy! It sure packs a punch! The prices are a little steeper than some others, but you do get a 10% discount on cash orders, and the quality and taste are worth it. Pleasant service, and the food was ready when promised. I'd give it 4.5 stars if I could.
From Texas visiting family in Winnipeg and was craving some Chinese takeout. Chose Dragon Palace based on decent reviews and proximity, very disappointed. Two stars because the staff was nice and food came out quickly. Quality and seasoning of the food was on par with microwaveable Chinese dinners. The food quality can be ignored if the prices weren’t an average of $10+ a plate. The portions were decent for the price but again not quality food. I definitely felt like we overpaid walking out of there. Pictured: Egg Drop Mushroom soup & Chicken fried rice.
One of the best crispy ginger beef dishes I've had. Been twice now and food and service was good. Friendly staff, low key environment.
The best chicken noodle soup
Liked our food very much. Decor was dated and the waitress barely spoke English but the food was good, hot and relatively quick.
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